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Authors

Murodjon Samadiy

Last known institution:
Karshi State University
ORCID:
0000-0003-4467-291X
12
h-index
14
i10-index
270
Citations
56
Works

Most-cited works

  1. Seaweed as a functional ingredient and emulsifier in dairy processing202427 citations
  2. Impact of incorporating inorganic additives in processed meat production202422 citations
  3. Inorganic additives in meat production and processing202422 citations
  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202419 citations
  5. Study of Physico-Chemical Properties of Phosphorate Solutions202314 citations
  6. Recent Developments in the Extraction of Lithium from Water Resources202414 citations
  7. Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 citations
  8. Synthesis of Spherical Composite CMC-LTO-EGDE-ME for Lithium Recovery from Geothermal Water202212 citations
  9. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202412 citations
  10. Research of The Reasons for Decreasing the Degree of Desliming of The Sylvinite Ore of the Tyubegatan Deposit202212 citations