Skip to content
AkademScholar

Products

For developers

AkademBasesoonDeveloper API
Authors

Mohamed Rifky

Last known institution:
Eastern University
ORCID:
0000-0001-5470-4589
10
h-index
10
i10-index
231
Citations
44
Works
Trends over time

Performance over time

Citation overview

Publications (bars) and citations (line) by year

  • Publications
  • Citations
0613192505010015020020202021202220232024202520262020: Publications 1, Citations 02021: Publications 1, Citations 02022: Publications 1, Citations 02023: Publications 5, Citations 82024: Publications 23, Citations 2002025: Publications 10, Citations 92026: Publications 3, Citations 14

Citation history

05010015020020202021202220232024202520262020: Citations 02021: Citations 02022: Citations 02023: Citations 82024: Citations 2002025: Citations 92026: Citations 14

Publication history

0613192520202021202220232024202520262020: Publications 12021: Publications 12022: Publications 12023: Publications 52024: Publications 232025: Publications 102026: Publications 3

h-index evolution

Cumulative h-index by year

03581020202021202220232024202520262020: h-index 02021: h-index 02022: h-index 02023: h-index 22024: h-index 92025: h-index 102026: h-index 10

Most-cited works

  1. Seaweed as a functional ingredient and emulsifier in dairy processing202427 citations
  2. Impact of incorporating inorganic additives in processed meat production202422 citations
  3. Inorganic additives in meat production and processing202422 citations
  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202419 citations
  5. Recent Developments in the Extraction of Lithium from Water Resources202414 citations
  6. Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 citations
  7. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202412 citations
  8. Research of bittern concentration processes lake Karaumbet and Barsakelmes202310 citations
  9. Application of microwave technology to extract pure sesame oil20249 citations
  10. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 citations