Kasun Dissanayake
Name variants: Kasun Kumara Dissanayake
- Last known institution:
- Tashkent Chemical-Technological Institute
- ORCID:
- 0009-0001-1080-0541
8
h-index
7
i10-index
170
Citations
37
Works
Trends over time
Performance over time
Citation overview
Publications (bars) and citations (line) by year
- Publications
- Citations
Citation history
Publication history
h-index evolution
Cumulative h-index by year
Most-cited works
- Seaweed as a functional ingredient and emulsifier in dairy processing202427 citations
- Impact of incorporating inorganic additives in processed meat production202422 citations
- Inorganic additives in meat production and processing202422 citations
- Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202419 citations
- IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW202416 citations
- Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 citations
- Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202412 citations
- Application of microwave technology to extract pure sesame oil20249 citations
- Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 citations
- Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy20237 citations