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Authors

Jasur Farmonov

Last known institution:
Tashkent Chemical-Technological Institute
3
h-index
1
i10-index
36
Citations
7
Works
Trends over time

Performance over time

Citation overview

Publications (bars) and citations (line) by year

  • Publications
  • Citations
01345013253850201320212024202520262013: Publications 1, Citations 02021: Publications 2, Citations 02024: Publications 4, Citations 312025: Publications 0, Citations 12026: Publications 0, Citations 4

Citation history

013253850201320212024202520262013: Citations 02021: Citations 02024: Citations 312025: Citations 12026: Citations 4

Publication history

01345201320212024202520262013: Publications 12021: Publications 22024: Publications 42025: Publications 02026: Publications 0

h-index evolution

Cumulative h-index by year

01345201320212024202520262013: h-index 02021: h-index 02024: h-index 22025: h-index 22026: h-index 3

Most-cited works

  1. Impact of incorporating inorganic additives in processed meat production202422 citations
  2. Application of microwave technology to extract pure sesame oil20249 citations
  3. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread20243 citations
  4. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil20242 citations
  5. THE VARIATION OF COTTON OIL AND MISCELLA PARAMETERS IN THE ADSORBTION REFINING PROCESS20130 citations
  6. STUDY OF THE EFFECT OF MICROWAVE RADIATION ON THE PRODUCTION OF FLAXSEED OIL20210 citations
  7. INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE RELEASE OF LINSEED OIL20210 citations
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