Moscow State University of Food Production

Most-cited works

1. STUDY OF METAL SORPTION BY COVALENTLY IMMOBILIZED POLYAMPHOLYTES BASED ON AMINO ACIDS20231 citations
2. Formation of a national environmental strategy for the fuel and energy complex20190 citations
3. The development strategy of the environmental safety of the electric power complex20190 citations
4. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread20210 citations
5. Study the properties of a chickpea-based jelly product20210 citations
6. IMPACT OF GLOBALIZATION ON SOCIO-ECONOMIC SECURITY AND PRODUCTION EFFICIENCY OF DAIRY ENTERPRISES20210 citations
7. ADVANCED ANTI-CRISIS ORGANIZATIONAL ENGINEERING OF AGRICULTURAL ENTERPRISES IN CONDITIONS OF FINANCIAL INSTABILITY20210 citations
8. DESIGNING THE STAGES OF ANTI-CRISIS ORGANIZATIONAL ENGINEERING OF AGRICULTURAL ENTERPRISES WITHIN THE FRAMEWORK OF A UNIVERSAL MANAGEMENT CYCLE20210 citations
9. ON THE APPLICATION OF EDWARDS DEMING'S PHILOSOPHY OF QUALITY MANAGEMENT IN THE RUSSIAN CONDITIONS OF LABOR ECONOMICS20210 citations
10. Masking and Synergy of Sensory Indicators of Product Quality20210 citations