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Journal

Potravinarstvo Slovak Journal of Food Sciences

ISSN:
1337-0960
1
h-index
1
Citations
1
Works

Trust signals

1 of 3 signals present

Independent positive signals — not a single “predatory/legitimate” verdict, but a converging picture.

  • DOAJ
    No data
    doaj.org
  • OAK list
    No data
    OAK
  • Valid ISSN
    Present
    ISSN

This is an information label, not an official ruling. A missing signal is not a penalty — a regional journal may simply not be in DOAJ.

Trends over time

Performance over time

Citation overview

Publications (bars) and citations (line) by year

  • Publications
  • Citations
0101201820202018: Publications 1, Citations 02020: Publications 0, Citations 1

Citation history

01201820202018: Citations 02020: Citations 1

Publication history

01201820202018: Publications 12020: Publications 0

h-index evolution

Cumulative h-index by year

01201820202018: h-index 02020: h-index 1

Most-cited works

  1. Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers20181 citations
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