Food Science & Nutrition
- ISSN:
- 2048-7177
1
h-index
1
Citations
4
Works
0.00
2-year mean citedness
Trust signals
1 of 3 signals presentIndependent positive signals — not a single “predatory/legitimate” verdict, but a converging picture.
- DOAJNo datadoaj.org
- OAK listNo dataOAK
- Valid ISSNPresentISSN
This is an information label, not an official ruling. A missing signal is not a penalty — a regional journal may simply not be in DOAJ.
Trends over time
Performance over time
Citation overview
Publications (bars) and citations (line) by year
- Publications
- Citations
Citation history
Publication history
h-index evolution
Cumulative h-index by year
Most-cited works
- Effects of Resveratrol on Nonmelanoma Skin Cancer ( <scp>NMSC</scp> ): A Comprehensive Review20241 citations
- Phytochemical constituents of <i>Camellia osmantha</i> fruit cores with antithrombotic activity20220 citations
- Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques20250 citations
- Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented <scp> <i>Dacryodes edulis</i> </scp> Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods20260 citations