Food Bioscience
- ISSN:
- 2212-4292
1
h-index
1
Citations
4
Works
Trust signals
1 of 3 signals presentIndependent positive signals — not a single “predatory/legitimate” verdict, but a converging picture.
- DOAJNo datadoaj.org
- OAK listNo dataOAK
- Valid ISSNPresentISSN
This is an information label, not an official ruling. A missing signal is not a penalty — a regional journal may simply not be in DOAJ.
Trends over time
Performance over time
Citation overview
Publications (bars) and citations (line) by year
- Publications
- Citations
Citation history
Publication history
h-index evolution
Cumulative h-index by year
Most-cited works
- Nonionic surfactant vesicles as a novel drug delivery system for increasing the oral bioavailability of Ginsenoside Rb120211 citations
- CRISPR/Cas-based nanobiosensors: A reinforced approach for specific and sensitive recognition of mycotoxins20230 citations
- Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films20260 citations
- Nanozyme-based hybrid systems for multiplex detection of foodborne contaminants: Current technologies and future directives20260 citations