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Journal

Journal of Food Science and Engineering

ISSN:
2159-5828
0
h-index
0
Citations
3
Works

Trust signals

1 of 3 signals present

Independent positive signals — not a single “predatory/legitimate” verdict, but a converging picture.

  • DOAJ
    No data
    doaj.org
  • OAK list
    No data
    OAK
  • Valid ISSN
    Present
    ISSN

This is an information label, not an official ruling. A missing signal is not a penalty — a regional journal may simply not be in DOAJ.

Trends over time

Performance over time

Citation overview

Publications (bars) and citations (line) by year

  • Publications
  • Citations
01201201720182017: Publications 2, Citations 02018: Publications 1, Citations 0

Publication history

012201720182017: Publications 22018: Publications 1

h-index evolution

Cumulative h-index by year

01201720182017: h-index 02018: h-index 0

Most-cited works

  1. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins20170 citations
  2. The Effect of the Extracts of Endophytic Fungi on Pancreatic α-Amylase Activity20170 citations
  3. Catalytic State of Exogenous Enzymes in the Processing of Cotton Seeds20180 citations
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