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Journal

Journal of Microbiology Biotechnology and Food Sciences

ISSN:
1338-5178
2
h-index
14
Citations
3
Works
0.00
2-year mean citedness

Trust signals

1 of 3 signals present

Independent positive signals — not a single “predatory/legitimate” verdict, but a converging picture.

  • DOAJ
    No data
    doaj.org
  • OAK list
    No data
    OAK
  • Valid ISSN
    Present
    ISSN

This is an information label, not an official ruling. A missing signal is not a penalty — a regional journal may simply not be in DOAJ.

Trends over time

Performance over time

Citation overview

Publications (bars) and citations (line) by year

  • Publications
  • Citations
010358102021202220232024202520262021: Publications 1, Citations 02022: Publications 1, Citations 22023: Publications 0, Citations 12024: Publications 0, Citations 22025: Publications 1, Citations 72026: Publications 0, Citations 2

Citation history

0358102021202220232024202520262021: Citations 02022: Citations 22023: Citations 12024: Citations 22025: Citations 72026: Citations 2

Publication history

012021202220232024202520262021: Publications 12022: Publications 12023: Publications 02024: Publications 02025: Publications 12026: Publications 0

h-index evolution

Cumulative h-index by year

0122021202220232024202520262021: h-index 02022: h-index 12023: h-index 12024: h-index 12025: h-index 22026: h-index 2

Most-cited works

  1. INFLUENCE OF QUERCETIN AND DIHYDROQUERCETIN ON SOME FUNCTIONAL PARAMETERS OF RAT LIVER MITOCHONDRIA20219 citations
  2. PHYSIOLOGICAL ALTERATIONS OF MITOCHONDRIA UNDER DIABETES CONDITION AND ITS CORRECTION BY POLYPHENOL GOSSITAN20225 citations
  3. NOMOGRAMS FOR DETERMINING THE THERMO-PHYSICAL PROPERTIES OF FRUIT JUICES20250 citations
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