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Journal

Food Processing Techniques and Technology

ISSN:
2074-9414
1
h-index
3
Citations
5
Works
1.00
2-year mean citedness

Trust signals

1 of 3 signals present

Independent positive signals — not a single “predatory/legitimate” verdict, but a converging picture.

  • DOAJ
    No data
    doaj.org
  • OAK list
    No data
    OAK
  • Valid ISSN
    Present
    ISSN

This is an information label, not an official ruling. A missing signal is not a penalty — a regional journal may simply not be in DOAJ.

Trends over time

Performance over time

Citation overview

Publications (bars) and citations (line) by year

  • Publications
  • Citations
0120120192023202520262019: Publications 1, Citations 02023: Publications 2, Citations 12025: Publications 1, Citations 12026: Publications 1, Citations 1

Citation history

0120192023202520262019: Citations 02023: Citations 12025: Citations 12026: Citations 1

Publication history

01220192023202520262019: Publications 12023: Publications 22025: Publications 12026: Publications 1

h-index evolution

Cumulative h-index by year

0120192023202520262019: h-index 02023: h-index 12025: h-index 12026: h-index 1

Most-cited works

  1. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil20232 citations
  2. Effect of Unigel Plantum on Lettuce Quality20251 citations
  3. Potential raw materials for special use vegetable fatty composite mixtures20190 citations
  4. Peptides of Trypsin Hydrolyzate in Bovine Colostrum20230 citations
  5. Effect of Unigel Plantum on Barley under Water Deficit20260 citations
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