Kasun Dissanayake
Варианты имени: Kasun Kumara Dissanayake
- Последняя известная организация:
- Tashkent Chemical-Technological Institute
- ORCID:
- 0009-0001-1080-0541
8
h-индекс
7
i10-индекс
170
Цитирования
37
Работы
Динамика
Показатели по годам
Обзор цитирований
Публикации (столбцы) и цитирования (линия) по годам
- Публикации
- Цитирования
История цитирований
История публикаций
Эволюция h-индекса
Накопительный h-индекс по годам
Наиболее цитируемые работы
- Seaweed as a functional ingredient and emulsifier in dairy processing202427 цит.
- Impact of incorporating inorganic additives in processed meat production202422 цит.
- Inorganic additives in meat production and processing202422 цит.
- Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202419 цит.
- IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW202416 цит.
- Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 цит.
- Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202412 цит.
- Application of microwave technology to extract pure sesame oil20249 цит.
- Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 цит.
- Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy20237 цит.