Kasun Dissanayake
Исм вариантлари: Kasun Kumara Dissanayake
- Сўнгги маълум муассаса:
- Tashkent Chemical-Technological Institute
- ORCID:
- 0009-0001-1080-0541
8
h-индекс
7
i10-индекси
170
Иқтибослар
37
Асарлар
Вақт бўйича
Вақт бўйича таҳлил
Иқтибос шарҳи
Йиллар бўйича нашрлар (устун) ва иқтибослар (чизиқ)
- Нашрлар
- Иқтибослар
Иқтибос тарихи
Нашр тарихи
h-индекс эволюцияси
Йиллар бўйича жамланган h-индекс
Энг кўп иқтибос қилинган асарлар
- Seaweed as a functional ingredient and emulsifier in dairy processing202427 иқтибос
- Impact of incorporating inorganic additives in processed meat production202422 иқтибос
- Inorganic additives in meat production and processing202422 иқтибос
- Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202419 иқтибос
- IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW202416 иқтибос
- Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 иқтибос
- Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202412 иқтибос
- Application of microwave technology to extract pure sesame oil20249 иқтибос
- Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 иқтибос
- Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy20237 иқтибос