Mohamed Jesfar

Энг кўп иқтибос қилинган асарлар

1. Analysing the chemical standards of the Fergana Mekhmash wastewater treatment plant and environmental processing202428 иқтибос
2. Seaweed as a functional ingredient and emulsifier in dairy processing202427 иқтибос
3. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202419 иқтибос
4. Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 иқтибос
5. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202412 иқтибос
6. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 иқтибос
7. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy20237 иқтибос
8. Abundance, diversity and nutritional composition of seaweeds in the selected locations of vondalous bay, pasikuda in Sri Lanka20250 иқтибос
9. Repellent activity and insecticidal effect of plant extracts against (Oxya hyla hyla) short-horned grasshopper20260 иқтибос
10. Navigating environmental challenges in rice cultivation for food purpose20260 иқтибос