Moscow State University of Food Production

Энг кўп иқтибос қилинган асарлар

1. STUDY OF METAL SORPTION BY COVALENTLY IMMOBILIZED POLYAMPHOLYTES BASED ON AMINO ACIDS20231 иқтибос
2. Formation of a national environmental strategy for the fuel and energy complex20190 иқтибос
3. The development strategy of the environmental safety of the electric power complex20190 иқтибос
4. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread20210 иқтибос
5. Study the properties of a chickpea-based jelly product20210 иқтибос
6. IMPACT OF GLOBALIZATION ON SOCIO-ECONOMIC SECURITY AND PRODUCTION EFFICIENCY OF DAIRY ENTERPRISES20210 иқтибос
7. ADVANCED ANTI-CRISIS ORGANIZATIONAL ENGINEERING OF AGRICULTURAL ENTERPRISES IN CONDITIONS OF FINANCIAL INSTABILITY20210 иқтибос
8. DESIGNING THE STAGES OF ANTI-CRISIS ORGANIZATIONAL ENGINEERING OF AGRICULTURAL ENTERPRISES WITHIN THE FRAMEWORK OF A UNIVERSAL MANAGEMENT CYCLE20210 иқтибос
9. ON THE APPLICATION OF EDWARDS DEMING'S PHILOSOPHY OF QUALITY MANAGEMENT IN THE RUSSIAN CONDITIONS OF LABOR ECONOMICS20210 иқтибос
10. Masking and Synergy of Sensory Indicators of Product Quality20210 иқтибос