Asosiy kontentga oʻtish
AkademScholar
Mualliflar

Н. А. Грибова

Ism variantlari: n a gribova

Soʻnggi maʼlum muassasa:
Russian Economic University after G.V. Plekhanov
ORCID:
0000-0002-8440-5325
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h-indeks
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Iqtiboslar
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Asarlar
Vaqt boʻyicha

Vaqt boʻyicha tahlil

Iqtibos sharhi

Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)

  • Nashrlar
  • Iqtiboslar
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Nashr tarixi

0122017201820202021202320252017: Nashrlar 12018: Nashrlar 12020: Nashrlar 12021: Nashrlar 22023: Nashrlar 22025: Nashrlar 1

h-indeks evolyutsiyasi

Yillar boʻyicha jamlangan h-indeks

012017201820202021202320252017: h-indeks 02018: h-indeks 02020: h-indeks 02021: h-indeks 02023: h-indeks 02025: h-indeks 0

Eng koʻp iqtibos qilingan asarlar

  1. Consumer preferences in respect of processed fruit and berry products20170 iqtibos
  2. Osmotic dehydration of fruit and berry raw materials in the food industry20180 iqtibos
  3. Research and development of jelly-berry marmalade with natural polysaccharides based on spent syrup after osmotic dehydration20200 iqtibos
  4. Innovations in the processing of berry raw materials using osmotic dehydration technology on the example of strawberries20210 iqtibos
  5. Development of jelly based on a spent osmotic agent20210 iqtibos
  6. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them20230 iqtibos
  7. Study of technological processes of extractive substances extraction from osmo-dehydrated berry products20230 iqtibos
  8. Изучение студнеобразования мармеладных изделий с использованием натуральных структурообразователей и осмотического агента20250 iqtibos

Hammualliflar

  1. Л.Г. Елисеева4 ta umumiy asar2017–2023
  2. Л. В. Беркетова2 ta umumiy asar2020–2025