A. Fatkhullaev

Eng koʻp iqtibos qilingan asarlar

1. Production technology of soy protein additives for use in meat products20230 iqtibos
2. Introduction of a food additive based on amaranth plant in the production of meat products20230 iqtibos
3. DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF PRODUCTS FOR MEDICAL AND PREVENTIVE NUTRITION20240 iqtibos
4. DEVELOPMENT OF FUNCTIONAL NUTRIENT-BALANCED FOOD PRODUCTS FROM SECONDARY RAW MATERIALS OF ANIMAL ORIGIN ACCORDING TO THE TECHNICAL STANDARD OF THE ORGANIZATION20240 iqtibos
5. BIOTECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL MEAT- BASED PRODUCTS ENRICHED WITH JERUSALEM ARTICHOKE TUBERS JUICE20240 iqtibos
6. DEVELOPMENT OF OZONE GENERATORS FOR DECONTAMINATION OF AGRICULTURAL STORAGE FACILITIES20240 iqtibos
7. EFFICIENCY OF USING JERUSALEM ARTICHOKE (TOPINAMBUR) PLANTS IN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS FOR DIET FOOD20240 iqtibos

Hammualliflar

1. Islom Abdumalikov2 ta umumiy asar2023–2024
2. A.A. Simonov1 ta umumiy asar2024
3. M.P. Parpiev1 ta umumiy asar2024
4. Mukhtabar Tashmatova1 ta umumiy asar2024
5. Sitora Vakilova1 ta umumiy asar2024
6. K.S. Sultanov1 ta umumiy asar2024
7. N.E. Yakubov1 ta umumiy asar2024
8. S.A. Khalmukhamedova1 ta umumiy asar2024
9. B.B. Yusupov1 ta umumiy asar2024
10. Z.O.k. Ibrahimova1 ta umumiy asar2024

Barcha hammualliflar →