Asosiy kontentga oʻtish
AkademScholar
Mualliflar

K. K. Polyansky

Soʻnggi maʼlum muassasa:
Russian Economic University after G.V. Plekhanov
ORCID:
0000-0002-8817-1466
1
h-indeks
0
i10-indeksi
1
Iqtiboslar
14
Asarlar
Vaqt boʻyicha

Vaqt boʻyicha tahlil

Iqtibos sharhi

Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)

  • Nashrlar
  • Iqtiboslar
013450120192020202120232024202520262019: Nashrlar 1, Iqtiboslar 02020: Nashrlar 2, Iqtiboslar 02021: Nashrlar 1, Iqtiboslar 02023: Nashrlar 2, Iqtiboslar 12024: Nashrlar 4, Iqtiboslar 02025: Nashrlar 3, Iqtiboslar 02026: Nashrlar 1, Iqtiboslar 0

Iqtibos tarixi

0120192020202120232024202520262019: Iqtiboslar 02020: Iqtiboslar 02021: Iqtiboslar 02023: Iqtiboslar 12024: Iqtiboslar 02025: Iqtiboslar 02026: Iqtiboslar 0

Nashr tarixi

0134520192020202120232024202520262019: Nashrlar 12020: Nashrlar 22021: Nashrlar 12023: Nashrlar 22024: Nashrlar 42025: Nashrlar 32026: Nashrlar 1

h-indeks evolyutsiyasi

Yillar boʻyicha jamlangan h-indeks

0120192020202120232024202520262019: h-indeks 02020: h-indeks 02021: h-indeks 02023: h-indeks 12024: h-indeks 12025: h-indeks 12026: h-indeks 1

Eng koʻp iqtibos qilingan asarlar

  1. Studies of the kinetic and sorption characteristics of OFAM-K and OPMN-P membranes in the process of electron-nanofiltration separation of an aqueous solution of potassium sulfate20231 iqtibos
  2. Assessment of sorption properties of sorbent based on silicon dioxide20190 iqtibos
  3. Differential scanning calorimetry of cocoa butter and chocolate glaze20200 iqtibos
  4. Economic and mathematical approach to optimization of vacuum-freeze drying of the enzyme preparation inulinase Bacillus polymyxa 2920200 iqtibos
  5. Application of the method of differential scanning calorimetry in the study of the properties of oilseeds20210 iqtibos
  6. Study of the efficiency of electromembrane separation of technological solutions of treatment facilities of RKS-Tambov20230 iqtibos
  7. Analysis and substantiation of trends in the development of electromembrane methods in the purification of industrial solutions20240 iqtibos
  8. Application of virtual simulators in the processes of electrodialysis separation of industrial solutions20240 iqtibos
  9. Development of technology for wheat-triticale bread resistant to microbiological spoilage20240 iqtibos
  10. Physico-chemical properties and lipid binding capacity of bacterial cellulose synthesized on whey20240 iqtibos

Hammualliflar

  1. С. И. Лазарев5 ta umumiy asar2023–2025
  2. А. А. Дерканосова3 ta umumiy asar2024–2026
  3. И. А. Саранов3 ta umumiy asar2019–2021
  4. Natalya Anatolyevna Sarnitskaya2 ta umumiy asar2024–2026
  5. S. A. Konovalov2 ta umumiy asar2024–2026
  6. Д. Н. Коновалов2 ta umumiy asar2023–2025
  7. А. В. Дранников2 ta umumiy asar2024–2025
  8. К. В. Шестаков2 ta umumiy asar2024
  9. O. V. Dolgova2 ta umumiy asar2024
  10. О. Б. Рудаков2 ta umumiy asar2020–2021

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