Nasillo Urinov

Eng koʻp iqtibos qilingan asarlar

1. Development of a mathematical model of sliding cutting of food raw materials and semi-finished products20231 iqtibos
2. Research of strength properties of half-finished products20210 iqtibos
3. Research of deformation properties of food material under the influence of normal stresses20210 iqtibos
4. Research of structural and mechanical properties of molded macaroni foods as a cutting object20210 iqtibos
5. Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production20230 iqtibos
6. Impact of various factors on the cutting performance of knives when processing food products20240 iqtibos
7. Impact of microgeometric parameters on the sliding cutting behavior of macaroni products20240 iqtibos
8. Development of methods to improve spindle rotation accuracy while maintaining the precision of spindle unit components20250 iqtibos
9. Optimization of cutting depth parameters to achieve stability in the machining process20250 iqtibos

Hammualliflar

1. Lyudmila Dubrovets3 ta umumiy asar2021–2024
2. Mukhabbat Saidova2 ta umumiy asar2021–2024
3. Dildora Safarova1 ta umumiy asar2025
4. Oybek Tuyboyov1 ta umumiy asar2025
5. Zayniddin Muxiddinov1 ta umumiy asar2025
6. Musurmon Juraev1 ta umumiy asar2025
7. Х. Г. Ахмедова1 ta umumiy asar2025
8. Shokhjakhon Abdullayev1 ta umumiy asar2025
9. Shamiliddin Sirojidinov1 ta umumiy asar2025
10. Mahliyo Aliyeva1 ta umumiy asar2025

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