Octavio Calvo-Gómez

Eng koʻp iqtibos qilingan asarlar

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content20253 iqtibos
2. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals20241 iqtibos
3. Endophytic Bioactive Compounds for Wound Healing: A Review of Biological Activities and Therapeutic Potential20251 iqtibos
4. Cyrtocarpa edulis fruit and its immunostimulant effect on Almaco Jack Seriola rivoliana: in vitro, in vivo and ex vivo studies20240 iqtibos
5. Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products20240 iqtibos
6. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization20240 iqtibos
7. EVALUATION OF THE EFFECT OF ADDING BIOLOGICALLY ACTIVE SUBSTANCES TO THE MAYONNAISE COMPOSITION AND EFFECT ON EMULSION STRUCTURE20240 iqtibos
8. Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy20240 iqtibos
9. Volatile and carbohidrate profile of persimmon extracts20250 iqtibos
10. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment20260 iqtibos

Hammualliflar

1. Akbarali Ruzibayev9 ta umumiy asar2024–2026
2. Shakhnozakhon Gaipova8 ta umumiy asar2024–2026
3. Shakhnozakhon Salijonova6 ta umumiy asar2024–2026
4. Sarvar Khodjaev4 ta umumiy asar2024–2026
5. Dilfuza Egamberdieva3 ta umumiy asar2025–2026
6. Zulfiyakhon Khakimova3 ta umumiy asar2024–2025
7. D. A. Rakhimov2 ta umumiy asar2024–2025
8. Jahongir Hasanov1 ta umumiy asar2026
9. Gulnorakhon Salijonova1 ta umumiy asar2026
10. Akhror Abdurakhimov1 ta umumiy asar2026

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