Asosiy kontentga oʻtish
AkademScholar

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBasetez oradaDasturchilar API
Mualliflar

Shakhnoza Sultanova

Soʻnggi maʼlum muassasa:
Tashkent State Technical University named after Islam Karimov
ORCID:
0000-0002-5492-1636
9
h-indeks
7
i10-indeksi
213
Iqtiboslar
49
Asarlar
Vaqt boʻyicha

Vaqt boʻyicha tahlil

Iqtibos sharhi

Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)

  • Nashrlar
  • Iqtiboslar
03581005010015020020202021202220232024202520262020: Nashrlar 5, Iqtiboslar 62021: Nashrlar 8, Iqtiboslar 262022: Nashrlar 6, Iqtiboslar 202023: Nashrlar 10, Iqtiboslar 112024: Nashrlar 8, Iqtiboslar 272025: Nashrlar 6, Iqtiboslar 1192026: Nashrlar 6, Iqtiboslar 4

Iqtibos tarixi

05010015020020202021202220232024202520262020: Iqtiboslar 62021: Iqtiboslar 262022: Iqtiboslar 202023: Iqtiboslar 112024: Iqtiboslar 272025: Iqtiboslar 1192026: Iqtiboslar 4

Nashr tarixi

03581020202021202220232024202520262020: Nashrlar 52021: Nashrlar 82022: Nashrlar 62023: Nashrlar 102024: Nashrlar 82025: Nashrlar 62026: Nashrlar 6

h-indeks evolyutsiyasi

Yillar boʻyicha jamlangan h-indeks

03581020202021202220232024202520262020: h-indeks 22021: h-indeks 42022: h-indeks 42023: h-indeks 42024: h-indeks 52025: h-indeks 92026: h-indeks 9

Eng koʻp iqtibos qilingan asarlar

  1. Definitions of useful energy and temperature at the outlet of solar collectors202038 iqtibos
  2. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants202126 iqtibos
  3. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation202225 iqtibos
  4. Analysis of the design of ultrasonic electronic generators202223 iqtibos
  5. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment202218 iqtibos
  6. Research of optimum calculation of vibrating infrared dryers202312 iqtibos
  7. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation202010 iqtibos
  8. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species20209 iqtibos
  9. Research on energy efficient kinetics of drying raw material20209 iqtibos
  10. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera20228 iqtibos