Asosiy kontentga oʻtish
AkademScholar

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBasetez oradaDasturchilar API
Mualliflar

D I Samandarov

Soʻnggi maʼlum muassasa:
Tashkent State Technical University named after Islam Karimov
ORCID:
0000-0001-9544-7275
8
h-indeks
6
i10-indeksi
118
Iqtiboslar
17
Asarlar
Vaqt boʻyicha

Vaqt boʻyicha tahlil

Iqtibos sharhi

Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)

  • Nashrlar
  • Iqtiboslar
013450255075100201920202021202220232024202520262019: Nashrlar 2, Iqtiboslar 02020: Nashrlar 1, Iqtiboslar 122021: Nashrlar 0, Iqtiboslar 42022: Nashrlar 5, Iqtiboslar 102023: Nashrlar 4, Iqtiboslar 52024: Nashrlar 3, Iqtiboslar 212025: Nashrlar 2, Iqtiboslar 652026: Nashrlar 0, Iqtiboslar 1

Iqtibos tarixi

0255075100201920202021202220232024202520262019: Iqtiboslar 02020: Iqtiboslar 122021: Iqtiboslar 42022: Iqtiboslar 102023: Iqtiboslar 52024: Iqtiboslar 212025: Iqtiboslar 652026: Iqtiboslar 1

Nashr tarixi

01345201920202021202220232024202520262019: Nashrlar 22020: Nashrlar 12021: Nashrlar 02022: Nashrlar 52023: Nashrlar 42024: Nashrlar 32025: Nashrlar 22026: Nashrlar 0

h-indeks evolyutsiyasi

Yillar boʻyicha jamlangan h-indeks

035810201920202021202220232024202520262019: h-indeks 02020: h-indeks 22021: h-indeks 22022: h-indeks 22023: h-indeks 22024: h-indeks 42025: h-indeks 82026: h-indeks 8

Eng koʻp iqtibos qilingan asarlar

  1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation202225 iqtibos
  2. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment202218 iqtibos
  3. Research of the influence of mulberry silkworm cocoon structure on drying kinetics202216 iqtibos
  4. Research of optimum calculation of vibrating infrared dryers202312 iqtibos
  5. Study of cellulose extraction and cavitation from plant raw materials20228 iqtibos
  6. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera20228 iqtibos
  7. Theoretical study of characteristics and mathematical model of convective drying of foods20232 iqtibos
  8. Mathematical modelling of infrared drying characteristics20241 iqtibos
  9. Examining the Drying Procedures of Squash and Comparing Experimental Data with Existing Models20231 iqtibos
  10. RESULTS OF AN EXPERIMENTAL STUDY OF THE CARRIAGE AND DRYING OF COCONS OF TOTAL SILKINS (Bombyx mori)20200 iqtibos