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Murodjon Samadiy

Soʻnggi maʼlum muassasa:
Karshi State University
ORCID:
0000-0003-4467-291X
12
h-indeks
14
i10-indeksi
270
Iqtiboslar
56
Asarlar

Eng koʻp iqtibos qilingan asarlar

  1. Seaweed as a functional ingredient and emulsifier in dairy processing202427 iqtibos
  2. Impact of incorporating inorganic additives in processed meat production202422 iqtibos
  3. Inorganic additives in meat production and processing202422 iqtibos
  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202419 iqtibos
  5. Study of Physico-Chemical Properties of Phosphorate Solutions202314 iqtibos
  6. Recent Developments in the Extraction of Lithium from Water Resources202414 iqtibos
  7. Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 iqtibos
  8. Synthesis of Spherical Composite CMC-LTO-EGDE-ME for Lithium Recovery from Geothermal Water202212 iqtibos
  9. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202412 iqtibos
  10. Research of The Reasons for Decreasing the Degree of Desliming of The Sylvinite Ore of the Tyubegatan Deposit202212 iqtibos