Asosiy kontentga oʻtish
AkademScholar

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBasetez oradaDasturchilar API
Mualliflar

Mohamed Rifky

Soʻnggi maʼlum muassasa:
Eastern University
ORCID:
0000-0001-5470-4589
10
h-indeks
10
i10-indeksi
231
Iqtiboslar
44
Asarlar
Vaqt boʻyicha

Vaqt boʻyicha tahlil

Iqtibos sharhi

Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)

  • Nashrlar
  • Iqtiboslar
0613192505010015020020202021202220232024202520262020: Nashrlar 1, Iqtiboslar 02021: Nashrlar 1, Iqtiboslar 02022: Nashrlar 1, Iqtiboslar 02023: Nashrlar 5, Iqtiboslar 82024: Nashrlar 23, Iqtiboslar 2002025: Nashrlar 10, Iqtiboslar 92026: Nashrlar 3, Iqtiboslar 14

Iqtibos tarixi

05010015020020202021202220232024202520262020: Iqtiboslar 02021: Iqtiboslar 02022: Iqtiboslar 02023: Iqtiboslar 82024: Iqtiboslar 2002025: Iqtiboslar 92026: Iqtiboslar 14

Nashr tarixi

0613192520202021202220232024202520262020: Nashrlar 12021: Nashrlar 12022: Nashrlar 12023: Nashrlar 52024: Nashrlar 232025: Nashrlar 102026: Nashrlar 3

h-indeks evolyutsiyasi

Yillar boʻyicha jamlangan h-indeks

03581020202021202220232024202520262020: h-indeks 02021: h-indeks 02022: h-indeks 02023: h-indeks 22024: h-indeks 92025: h-indeks 102026: h-indeks 10

Eng koʻp iqtibos qilingan asarlar

  1. Seaweed as a functional ingredient and emulsifier in dairy processing202427 iqtibos
  2. Impact of incorporating inorganic additives in processed meat production202422 iqtibos
  3. Inorganic additives in meat production and processing202422 iqtibos
  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202419 iqtibos
  5. Recent Developments in the Extraction of Lithium from Water Resources202414 iqtibos
  6. Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 iqtibos
  7. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202412 iqtibos
  8. Research of bittern concentration processes lake Karaumbet and Barsakelmes202310 iqtibos
  9. Application of microwave technology to extract pure sesame oil20249 iqtibos
  10. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 iqtibos
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