Kasun Dissanayake
Ism variantlari: Kasun Kumara Dissanayake
- Soʻnggi maʼlum muassasa:
- Tashkent Chemical-Technological Institute
- ORCID:
- 0009-0001-1080-0541
8
h-indeks
7
i10-indeksi
170
Iqtiboslar
37
Asarlar
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Eng koʻp iqtibos qilingan asarlar
- Seaweed as a functional ingredient and emulsifier in dairy processing202427 iqtibos
- Impact of incorporating inorganic additives in processed meat production202422 iqtibos
- Inorganic additives in meat production and processing202422 iqtibos
- Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202419 iqtibos
- IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW202416 iqtibos
- Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 iqtibos
- Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202412 iqtibos
- Application of microwave technology to extract pure sesame oil20249 iqtibos
- Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 iqtibos
- Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy20237 iqtibos