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AkademScholar

Kashfiyot

Xizmatlar

Identifikatsiya

Ishlab chiquvchilar uchun

Ekotizim

Muassasalar

VetAgro Sup

Nom variantlari: Institut d'Enseignement Supérieur et de Recherche en Alimentation, Santé Animale, Sciences Agronomiques et de l'Environnement

Davlat:
FR
ROR:
https://ror.org/01c7wz417
4
h-indeks
62
Iqtiboslar
23
Asarlar
17
Mualliflar
Vaqt boʻyicha

Vaqt boʻyicha tahlil

Iqtibos sharhi

Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)

  • Nashrlar
  • Iqtiboslar
013450510152020172018201920202021202220232024202520262017: Nashrlar 1, Iqtiboslar 02018: Nashrlar 2, Iqtiboslar 02019: Nashrlar 1, Iqtiboslar 02020: Nashrlar 4, Iqtiboslar 82021: Nashrlar 2, Iqtiboslar 142022: Nashrlar 2, Iqtiboslar 102023: Nashrlar 2, Iqtiboslar 72024: Nashrlar 3, Iqtiboslar 42025: Nashrlar 1, Iqtiboslar 132026: Nashrlar 2, Iqtiboslar 6

Iqtibos tarixi

0510152020172018201920202021202220232024202520262017: Iqtiboslar 02018: Iqtiboslar 02019: Iqtiboslar 02020: Iqtiboslar 82021: Iqtiboslar 142022: Iqtiboslar 102023: Iqtiboslar 72024: Iqtiboslar 42025: Iqtiboslar 132026: Iqtiboslar 6

Nashr tarixi

0134520172018201920202021202220232024202520262017: Nashrlar 12018: Nashrlar 22019: Nashrlar 12020: Nashrlar 42021: Nashrlar 22022: Nashrlar 22023: Nashrlar 22024: Nashrlar 32025: Nashrlar 12026: Nashrlar 2

h-indeks evolyutsiyasi

Yillar boʻyicha jamlangan h-indeks

0134520172018201920202021202220232024202520262017: h-indeks 02018: h-indeks 02019: h-indeks 02020: h-indeks 22021: h-indeks 32022: h-indeks 32023: h-indeks 32024: h-indeks 32025: h-indeks 42026: h-indeks 4

Eng koʻp iqtibos qilingan asarlar

  1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation202010 iqtibos
  2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species20209 iqtibos
  3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review20207 iqtibos
  4. Investigation of the process of molding, pressing and salting hard and soft cheeses20227 iqtibos
  5. Impacts of climate change adaptation options on soil functions: A review of European case‐studies20183 iqtibos
  6. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis20213 iqtibos
  7. Determination of Protein content in Cheese Products20212 iqtibos
  8. Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer20241 iqtibos
  9. Research authentication of the medical herbals by multispectral analysis20190 iqtibos
  10. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy20230 iqtibos