Korea Food Research Institute

Eng koʻp iqtibos qilingan asarlar

1. Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity200514 iqtibos
2. Conformation Analysis of Ile-Ala-Val-Pro Peptide and Its Derivatives by Circular Dichroism200411 iqtibos
3. Peptide design of a competitive inhibitor for HMG‐CoA reductase based on statin structure200610 iqtibos
4. Modeling an active conformation for linear peptides and design of a competitive inhibitor for HMG‐CoA reductase20088 iqtibos
5. Recognized sequence and conformation in design of linear peptides as a competitive inhibitor for HMG‐CoA reductase20078 iqtibos
6. Binding effect and design of a competitive inhibitory peptide for HMG-CoA reductase through modeling of an active peptide backbone20076 iqtibos
7. Structures of the Peptide Leu-Pro-Tyr-Pro and Its Derivatives and the Nicotinamide Part of NADPH by a Semi-Empirical PM3 Method20055 iqtibos
8. Peptide fragmentation as an approach in modeling of an active peptide and designing a competitive inhibitory peptide for HMG-CoA reductase20105 iqtibos
9. Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase20124 iqtibos
10. Design of Tripeptides as a Competitive Inhibitor for HMG-CoA Reductase20214 iqtibos