Asosiy kontentga oʻtish
AkademScholar

Kashfiyot

Xizmatlar

Identifikatsiya

Ishlab chiquvchilar uchun

Ekotizim

Muassasalar

University of Clermont Auvergne

Nom variantlari: Université Clermont Auvergne

Davlat:
FR
ROR:
https://ror.org/01a8ajp46
10
h-indeks
657
Iqtiboslar
194
Asarlar
294
Mualliflar
Vaqt boʻyicha

Vaqt boʻyicha tahlil

Iqtibos sharhi

Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)

  • Nashrlar
  • Iqtiboslar
05101520025507510020172018201920202021202220232024202520262017: Nashrlar 8, Iqtiboslar 132018: Nashrlar 8, Iqtiboslar 62019: Nashrlar 11, Iqtiboslar 82020: Nashrlar 18, Iqtiboslar 312021: Nashrlar 19, Iqtiboslar 652022: Nashrlar 14, Iqtiboslar 782023: Nashrlar 9, Iqtiboslar 762024: Nashrlar 11, Iqtiboslar 1002025: Nashrlar 3, Iqtiboslar 952026: Nashrlar 2, Iqtiboslar 93

Iqtibos tarixi

025507510020172018201920202021202220232024202520262017: Iqtiboslar 132018: Iqtiboslar 62019: Iqtiboslar 82020: Iqtiboslar 312021: Iqtiboslar 652022: Iqtiboslar 782023: Iqtiboslar 762024: Iqtiboslar 1002025: Iqtiboslar 952026: Iqtiboslar 93

Nashr tarixi

0510152020172018201920202021202220232024202520262017: Nashrlar 82018: Nashrlar 82019: Nashrlar 112020: Nashrlar 182021: Nashrlar 192022: Nashrlar 142023: Nashrlar 92024: Nashrlar 112025: Nashrlar 32026: Nashrlar 2

h-indeks evolyutsiyasi

Yillar boʻyicha jamlangan h-indeks

03581020172018201920202021202220232024202520262017: h-indeks 52018: h-indeks 52019: h-indeks 52020: h-indeks 52021: h-indeks 72022: h-indeks 82023: h-indeks 82024: h-indeks 82025: h-indeks 92026: h-indeks 10

Eng koʻp iqtibos qilingan asarlar

  1. Water reservoirs, irrigation and sedimentation in Central Asia: a first-cut assessment for Uzbekistan201232 iqtibos
  2. Groundwater resources of Uzbekistan: an environmental and operational overview201220 iqtibos
  3. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation202010 iqtibos
  4. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species20209 iqtibos
  5. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review20207 iqtibos
  6. Investigation of the process of molding, pressing and salting hard and soft cheeses20227 iqtibos
  7. GRANDMA observations of ZTF/<i>Fink</i> transients during summer 202120227 iqtibos
  8. Multicolour modelling of SN 2013dx associated with GRB 130702A★20163 iqtibos
  9. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis20213 iqtibos
  10. Determination of Protein content in Cheese Products20212 iqtibos