Eastern University, Sri Lanka

Eng koʻp iqtibos qilingan asarlar

1. Seaweed as a functional ingredient and emulsifier in dairy processing202427 iqtibos
2. Impact of incorporating inorganic additives in processed meat production202422 iqtibos
3. Inorganic additives in meat production and processing202422 iqtibos
4. Recent Developments in the Extraction of Lithium from Water Resources202414 iqtibos
5. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202413 iqtibos
6. Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 iqtibos
7. Research of bittern concentration processes lake Karaumbet and Barsakelmes202310 iqtibos
8. Application of microwave technology to extract pure sesame oil202410 iqtibos
9. A comparative analysis of traditional meat processing methods20246 iqtibos
10. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation20243 iqtibos