Asosiy kontentga oʻtish
AkademScholar
Muassasalar

Zhejiang University of Science and Technology

Nom variantlari: ZUST · Zhèjiāng Kējì Xuéyuàn

Davlat:
CN
ROR:
https://ror.org/05mx0wr29
5
h-indeks
131
Iqtiboslar
53
Asarlar
139
Mualliflar
Vaqt boʻyicha

Vaqt boʻyicha tahlil

Iqtibos sharhi

Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)

  • Nashrlar
  • Iqtiboslar
05101520025507510020152016201820202021202220232024202520262015: Nashrlar 1, Iqtiboslar 02016: Nashrlar 1, Iqtiboslar 02018: Nashrlar 1, Iqtiboslar 02020: Nashrlar 2, Iqtiboslar 02021: Nashrlar 5, Iqtiboslar 02022: Nashrlar 6, Iqtiboslar 72023: Nashrlar 8, Iqtiboslar 142024: Nashrlar 11, Iqtiboslar 252025: Nashrlar 15, Iqtiboslar 572026: Nashrlar 3, Iqtiboslar 28

Iqtibos tarixi

025507510020152016201820202021202220232024202520262015: Iqtiboslar 02016: Iqtiboslar 02018: Iqtiboslar 02020: Iqtiboslar 02021: Iqtiboslar 02022: Iqtiboslar 72023: Iqtiboslar 142024: Iqtiboslar 252025: Iqtiboslar 572026: Iqtiboslar 28

Nashr tarixi

0510152020152016201820202021202220232024202520262015: Nashrlar 12016: Nashrlar 12018: Nashrlar 12020: Nashrlar 22021: Nashrlar 52022: Nashrlar 62023: Nashrlar 82024: Nashrlar 112025: Nashrlar 152026: Nashrlar 3

h-indeks evolyutsiyasi

Yillar boʻyicha jamlangan h-indeks

0134520152016201820202021202220232024202520262015: h-indeks 02016: h-indeks 02018: h-indeks 02020: h-indeks 02021: h-indeks 02022: h-indeks 22023: h-indeks 22024: h-indeks 42025: h-indeks 52026: h-indeks 5

Eng koʻp iqtibos qilingan asarlar

  1. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review20233 iqtibos
  2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells20243 iqtibos
  3. Time Series Signal Analysis With Information Granulation Based on Permutation Entropy: An Application to Electroencephalography Signals20252 iqtibos
  4. Chemical Constituents of Crocus sativus Stamens and Their Hepatoprotective Activity20251 iqtibos
  5. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation20220 iqtibos
  6. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro20220 iqtibos
  7. Chitosan-gallic acid conjugate with enhanced functional properties and synergistic wound healing effect20250 iqtibos
  8. Time-Varying Impacts of Financial Stress on Energy-Related Uncertainty20250 iqtibos
  9. Distance Measures of Negative Hesitation Fuzzy Sets and Their Application to Pattern Recognition20250 iqtibos
  10. Mn, Co and Ti doped Nanocages (Mn2–C48, Co2–Si52 and Ti2–B30P30) and Mn, Co and Ti doped C-, Si- and BP-Nanotubes (5, 0), (6, 0) and (7, 0) as effective catalysts for CO2 reduction reaction20260 iqtibos