National Agriculture and Food Research Organization

Eng koʻp iqtibos qilingan asarlar

1. Desorption in Mass Spectrometry20173 iqtibos
2. Water and Salt Balance in Agricultural Lands under Leaching with Shallow Subsurface Drainage Used in Combination with Cut-Drains20203 iqtibos
3. Desorption of low-volatility compounds induced by dynamic friction between microdroplets and an ultrasonically vibrating blade20163 iqtibos
4. Dipping probe electrospray ionization/mass spectrometry for direct on-site and low-invasive food analysis20182 iqtibos
5. Mass spectrometric monitoring of oxidation of aliphatic C6–C8 hydrocarbons and ethanol in low pressure oxygen and air plasmas20161 iqtibos
6. Remote sampling mass spectrometry for dry samples: Sheath‐flow probe electrospray ionization (PESI) using a gel‐loading tip inserted with an acupuncture needle20171 iqtibos
7. Non-proximate mass spectrometry using a heated 1-m long PTFE tube and an air-tight APCI ion source20171 iqtibos
8. Nitrogen incorporation in saturated aliphatic C6–C8 hydrocarbons and ethanol in low‐pressure nitrogen plasma generated by a hollow cathode discharge ion source20161 iqtibos
9. Gaseous ion formation by the cavitation occurred between aqueous solutions and the ultrasonically vibrating blade studied by mass spectrometry20161 iqtibos
10. Pulsed probe electrospray and nano-electrospray: the temporal profiles of ion formation from the Taylor cone20171 iqtibos