National University of Food Technologies
Nom variantlari: NUFT · Национальный университет пищевых технологий · Національний університет харчових технологій
- Davlat:
- UA
4
h-indeks
44
Iqtiboslar
28
Asarlar
23
Mualliflar
Vaqt boʻyicha
Vaqt boʻyicha tahlil
Iqtibos sharhi
Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)
- Nashrlar
- Iqtiboslar
Iqtibos tarixi
Nashr tarixi
h-indeks evolyutsiyasi
Yillar boʻyicha jamlangan h-indeks
Eng koʻp iqtibos qilingan asarlar
- Synthesis of cytisine derivatives of flavonoids. 2. Aminomethylation of 7-hydroxyisoflavones20117 iqtibos
- Properties of Amorphous Silica Synthesized from Copper-Smelting Slags20216 iqtibos
- Comparative Characteristics of the Structure and Physicochemical Properties of Silica Synthesized by Pyrogenic and Fluoride Methods20225 iqtibos
- The influence of the aqueous media acidity on the electrokinetic potential, aggregation and adsorption properties of silica nanoparticles synthesized from metallurgical wastes20233 iqtibos
- Resource-saving synthesis of nanoscaled silicon dioxide and its textural characteristics20233 iqtibos
- Synthesis of Flavonoid Derivatives of Cytisine. 5. Aminomethylation of 6-Hydroxyaurones20172 iqtibos
- Synthesis of Flavonoid Derivatives of Cytisine. 3. Synthesis of 7-[2-(Cytisin-12-yl)ethoxy]isoflavones20132 iqtibos
- Synthesis of Flavonoid Derivatives of Cytisine. 4. Synthesis of 3-aryl-7-[2-(cytisin-12-yl)ethoxy]Coumarins20142 iqtibos
- Synthesis of Isoflavone-Anabasine Conjugates20181 iqtibos
- Synthesis of 7-(N-12-Cytisinylpropoxy)Isoflavones20201 iqtibos