Asosiy kontentga oʻtish
AkademScholar
Muassasalar

Nur International University

Nom variantlari: NIU

Davlat:
PK
ROR:
https://ror.org/05v3dr438
3
h-indeks
15
Iqtiboslar
11
Asarlar
13
Mualliflar
Vaqt boʻyicha

Vaqt boʻyicha tahlil

Iqtibos sharhi

Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)

  • Nashrlar
  • Iqtiboslar
01345035810201820192021202220232024202520262018: Nashrlar 2, Iqtiboslar 02019: Nashrlar 2, Iqtiboslar 02021: Nashrlar 0, Iqtiboslar 12022: Nashrlar 0, Iqtiboslar 52023: Nashrlar 0, Iqtiboslar 22024: Nashrlar 1, Iqtiboslar 72025: Nashrlar 3, Iqtiboslar 02026: Nashrlar 3, Iqtiboslar 0

Iqtibos tarixi

035810201820192021202220232024202520262018: Iqtiboslar 02019: Iqtiboslar 02021: Iqtiboslar 12022: Iqtiboslar 52023: Iqtiboslar 22024: Iqtiboslar 72025: Iqtiboslar 02026: Iqtiboslar 0

Nashr tarixi

01345201820192021202220232024202520262018: Nashrlar 22019: Nashrlar 22021: Nashrlar 02022: Nashrlar 02023: Nashrlar 02024: Nashrlar 12025: Nashrlar 32026: Nashrlar 3

h-indeks evolyutsiyasi

Yillar boʻyicha jamlangan h-indeks

01345201820192021202220232024202520262018: h-indeks 02019: h-indeks 02021: h-indeks 12022: h-indeks 22023: h-indeks 22024: h-indeks 32025: h-indeks 32026: h-indeks 3

Eng koʻp iqtibos qilingan asarlar

  1. Exploring The Link Between Human Resource Management And Educational Innovation In Higher Education: Moderating Role Of Digital Competency20240 iqtibos
  2. Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality20250 iqtibos
  3. The Role of Flipped Classroom Technology in the Education System and its Retrospective Analysis20250 iqtibos
  4. High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review20250 iqtibos
  5. Optimizing sepsis mortality prediction using hybrid federated learning and explainable AI framework20260 iqtibos
  6. Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of bread20260 iqtibos
  7. Stevia rebaudiana Bertoni: phytochemical composition, sensory properties, and nutritional implications20260 iqtibos