Asosiy kontentga oʻtish
AkademScholar

Kashfiyot

Xizmatlar

Identifikatsiya

Ishlab chiquvchilar uchun

Ekotizim

Muassasalar

Institute for Food Safety and Health

Nom variantlari: IFSH

Davlat:
US
ROR:
https://ror.org/00wjdp131
0
h-indeks
0
Iqtiboslar
2
Asarlar
1
Mualliflar
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0120120262026: Nashrlar 2, Iqtiboslar 0

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01220262026: Nashrlar 2

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0120262026: h-indeks 0

Eng koʻp iqtibos qilingan asarlar

  1. This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.20260 iqtibos
  2. This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.20260 iqtibos