Moscow State University of Food Production

Eng koʻp iqtibos qilingan asarlar

1. STUDY OF METAL SORPTION BY COVALENTLY IMMOBILIZED POLYAMPHOLYTES BASED ON AMINO ACIDS20231 iqtibos
2. Formation of a national environmental strategy for the fuel and energy complex20190 iqtibos
3. The development strategy of the environmental safety of the electric power complex20190 iqtibos
4. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread20210 iqtibos
5. Study the properties of a chickpea-based jelly product20210 iqtibos
6. IMPACT OF GLOBALIZATION ON SOCIO-ECONOMIC SECURITY AND PRODUCTION EFFICIENCY OF DAIRY ENTERPRISES20210 iqtibos
7. ADVANCED ANTI-CRISIS ORGANIZATIONAL ENGINEERING OF AGRICULTURAL ENTERPRISES IN CONDITIONS OF FINANCIAL INSTABILITY20210 iqtibos
8. DESIGNING THE STAGES OF ANTI-CRISIS ORGANIZATIONAL ENGINEERING OF AGRICULTURAL ENTERPRISES WITHIN THE FRAMEWORK OF A UNIVERSAL MANAGEMENT CYCLE20210 iqtibos
9. ON THE APPLICATION OF EDWARDS DEMING'S PHILOSOPHY OF QUALITY MANAGEMENT IN THE RUSSIAN CONDITIONS OF LABOR ECONOMICS20210 iqtibos
10. Masking and Synergy of Sensory Indicators of Product Quality20210 iqtibos