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Jurnal

Foods

ISSN:
2304-8158
3
h-indeks
27
Iqtiboslar
7
Asarlar
0.00
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    doaj.org
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    OAK
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Eng koʻp iqtibos qilingan asarlar

  1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation202010 iqtibos
  2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species20209 iqtibos
  3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review20207 iqtibos
  4. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds20241 iqtibos
  5. Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics20260 iqtibos
  6. PLA/Starch Composites: New Applications as Control Release Materials20260 iqtibos
  7. Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor20260 iqtibos