Foods
- ISSN:
- 2304-8158
3
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27
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7
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Eng koʻp iqtibos qilingan asarlar
- 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation202010 iqtibos
- Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species20209 iqtibos
- The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review20207 iqtibos
- Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds20241 iqtibos
- Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics20260 iqtibos
- PLA/Starch Composites: New Applications as Control Release Materials20260 iqtibos
- Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor20260 iqtibos