Masaya Matsumura

Eng koʻp iqtibos qilingan asarlar

1. Dipping probe electrospray ionization/mass spectrometry for direct on-site and low-invasive food analysis20182 iqtibos
2. Remote sampling mass spectrometry for dry samples: Sheath‐flow probe electrospray ionization (PESI) using a gel‐loading tip inserted with an acupuncture needle20171 iqtibos
3. Non-proximate mass spectrometry using a heated 1-m long PTFE tube and an air-tight APCI ion source20171 iqtibos
4. Gaseous ion formation by the cavitation occurred between aqueous solutions and the ultrasonically vibrating blade studied by mass spectrometry20161 iqtibos
5. Pulsed probe electrospray and nano-electrospray: the temporal profiles of ion formation from the Taylor cone20171 iqtibos
6. Analysis of fluorene and 9,9-dialkylfluorenes by electrospray droplet impact (EDI)/SIMS20170 iqtibos
7. Electrospray Generated from the Tip-Sealed Fine Glass Capillary Inserted with an Acupuncture Needle Electrode20180 iqtibos

Hammualliflar

1. Dilshadbek T. Usmanov7 ta umumiy asar2016–2018
2. Kenzo Hiraoka7 ta umumiy asar2016–2018
3. Hiroshi Wada7 ta umumiy asar2016–2018
4. Hiroshi Nonami7 ta umumiy asar2016–2018
5. Sachiyo Sanada‐Morimura6 ta umumiy asar2017–2018
6. Satoshi Ninomiya5 ta umumiy asar2017–2018
7. Shinichi Yamabe3 ta umumiy asar2017–2018
8. Hiroshi Nakano2 ta umumiy asar2017–2018
9. Mridul Kanti Mandal1 ta umumiy asar2018
10. Х. Б. Ашуров1 ta umumiy asar2017

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