Gulnoza Djakhangirova

Eng koʻp iqtibos qilingan asarlar

1. Analysis of the Quality of New Varieties of Mung Bean20200 iqtibos
2. STUDY OF THE ENHANCEMENT OF GLUTINE-FREE BREAD WITH CEREAL GERMS20210 iqtibos
3. INCREASING THE FEED VALUE OF COMBINE FEEDS USING UNCONVENTIONAL RAW MATERIALS20210 iqtibos
4. STUDYING THE INFLUENCE OF SORGH FLOUR ON THE QUALITY INDICATORS OF GLUTEN-FREE BREAD20220 iqtibos
5. Control of microbiological contamination and content of cations in wastewater of grain processing enterprises in Uzbekistan20240 iqtibos
6. Identification of the trace and toxic elements of wheat cultivated in different regions of Uzbekistan20240 iqtibos
7. Influence of Using Groundwater in Preparation of Wheat Grain for Flour Milling on Yield and Technological Properties of Flour20250 iqtibos
8. Aggregation-Induced Emission-Based Lateral Flow Assays for Food Safety Analysis: Design Strategies, Performance Characteristics, and Recent Advances20260 iqtibos
9. FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC20260 iqtibos
10. Development of coarse corn flour technology for baking functional bread20260 iqtibos

Hammualliflar

1. Nodira Kurbanova3 ta umumiy asar2024–2026
2. B. I. Kurbanov1 ta umumiy asar2026
3. Paul Rodrigues1 ta umumiy asar2026
4. Shakeel Ahmed Ansari1 ta umumiy asar2026
5. Akbarali Ruzibayev1 ta umumiy asar2026
6. Hamad AlMohamadi1 ta umumiy asar2026
7. Bekzod Khakimov1 ta umumiy asar2026
8. Octavio Calvo-Gómez1 ta umumiy asar2026
9. Chou-Yi Hsu1 ta umumiy asar2026
10. Zyad Shaaban1 ta umumiy asar2026

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