Mashkhura Zokirova
- Soʻnggi maʼlum muassasa:
- Institute for Food Safety and Health
0
h-indeks
0
i10-indeksi
0
Iqtiboslar
2
Asarlar
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Yillar boʻyicha nashrlar (ustun) va iqtiboslar (chiziq)
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- Iqtiboslar
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h-indeks evolyutsiyasi
Yillar boʻyicha jamlangan h-indeks
Eng koʻp iqtibos qilingan asarlar
- This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.20260 iqtibos
- This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.20260 iqtibos
Hammualliflar
- Shoira Sodikova2 ta umumiy asar2026
- Sodikjon Zokirov2 ta umumiy asar2026
- Erkin Botirov2 ta umumiy asar2026
- Yekaterina Vyacheslavovna Bekbulatova2 ta umumiy asar2026