Mohamed Jesfar

Eng koʻp iqtibos qilingan asarlar

1. Analysing the chemical standards of the Fergana Mekhmash wastewater treatment plant and environmental processing202428 iqtibos
2. Seaweed as a functional ingredient and emulsifier in dairy processing202427 iqtibos
3. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202420 iqtibos
4. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202413 iqtibos
5. Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 iqtibos
6. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 iqtibos
7. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy20237 iqtibos
8. Abundance, diversity and nutritional composition of seaweeds in the selected locations of vondalous bay, pasikuda in Sri Lanka20250 iqtibos
9. Repellent activity and insecticidal effect of plant extracts against (Oxya hyla hyla) short-horned grasshopper20260 iqtibos
10. Navigating environmental challenges in rice cultivation for food purpose20260 iqtibos

Hammualliflar

1. Mohamed Rifky8 ta umumiy asar2023–2026
2. Kasun Dissanayake8 ta umumiy asar2023–2026
3. Murodjon Samadiy6 ta umumiy asar2023–2025
4. Kurbonalijon Zokirov5 ta umumiy asar2024–2026
5. Riyas Ahamed2 ta umumiy asar2025–2026
6. Aasik Abulcassim2 ta umumiy asar2026
7. Shokir Rakhimkulov2 ta umumiy asar2023
8. Bakhodir Abdullayev2 ta umumiy asar2023
9. Jasur Makhmayorov2 ta umumiy asar2023
10. Komola Shomaksudova1 ta umumiy asar2026

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