Kasun Dissanayake

Eng koʻp iqtibos qilingan asarlar

1. Seaweed as a functional ingredient and emulsifier in dairy processing202427 iqtibos
2. Impact of incorporating inorganic additives in processed meat production202422 iqtibos
3. Inorganic additives in meat production and processing202422 iqtibos
4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202420 iqtibos
5. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW202416 iqtibos
6. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202413 iqtibos
7. Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 iqtibos
8. Application of microwave technology to extract pure sesame oil202410 iqtibos
9. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 iqtibos
10. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy20237 iqtibos

Hammualliflar

1. Mohamed Rifky25 ta umumiy asar2023–2026
2. Murodjon Samadiy15 ta umumiy asar2023–2026
3. Tonni Agustiono Kurniawan12 ta umumiy asar2025–2026
4. Mohamed Jesfar8 ta umumiy asar2023–2026
5. Choo Wou Onn7 ta umumiy asar2025–2026
6. Qo‘chqor Dodayev6 ta umumiy asar2024–2025
7. Dilrabo Maksumova6 ta umumiy asar2024–2025
8. Kurbonalijon Zokirov5 ta umumiy asar2024–2026
9. Abdelkader Anouzla5 ta umumiy asar2025
10. Dulangana Hunupolagama4 ta umumiy asar2024–2026

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