Mohamed Rifky

Eng koʻp iqtibos qilingan asarlar

1. Seaweed as a functional ingredient and emulsifier in dairy processing202427 iqtibos
2. Impact of incorporating inorganic additives in processed meat production202422 iqtibos
3. Inorganic additives in meat production and processing202422 iqtibos
4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review202420 iqtibos
5. Recent Developments in the Extraction of Lithium from Water Resources202414 iqtibos
6. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil202413 iqtibos
7. Development and evaluation of an automated irrigation system for ordinary agriculture farm202413 iqtibos
8. Research of bittern concentration processes lake Karaumbet and Barsakelmes202310 iqtibos
9. Application of microwave technology to extract pure sesame oil202410 iqtibos
10. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties20238 iqtibos

Hammualliflar

1. Kasun Dissanayake25 ta umumiy asar2023–2026
2. Murodjon Samadiy19 ta umumiy asarSkelet yozuvlar: 12023–2026
3. Mohamed Jesfar8 ta umumiy asar2023–2026
4. Dilrabo Maksumova7 ta umumiy asar2024–2025
5. Qo‘chqor Dodayev6 ta umumiy asar2024–2025
6. Bakhodir Abdullayev5 ta umumiy asarSkelet yozuvlar: 12023–2025
7. Kurbonalijon Zokirov5 ta umumiy asar2024–2026
8. Dulangana Hunupolagama4 ta umumiy asar2024–2026
9. Jasur Farmonov4 ta umumiy asar2024
10. Yulduz Boynazarova4 ta umumiy asar2024

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