Qo‘chqor Dodayev

Eng koʻp iqtibos qilingan asarlar

1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production202424 iqtibos
2. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation20243 iqtibos
3. Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate20250 iqtibos
4. Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment20250 iqtibos
5. Thermo-gravometric studies of fruits and vegetables20250 iqtibos
6. Development of a classification scheme for main food processing processes20250 iqtibos
7. Analysis of The Properties of Bread From Local Rye and Wheat For Sustainable Production of Bread20250 iqtibos

Hammualliflar

1. Mohamed Rifky6 ta umumiy asar2024–2025
2. Kasun Dissanayake6 ta umumiy asar2024–2025
3. Dilrabo Maksumova5 ta umumiy asar2025
4. Zhamshed Kurbanov2 ta umumiy asar2025
5. Muhammad Zaxiriddin Zaynobiddinov2 ta umumiy asar2025
6. Suvonqul Ravshanov2 ta umumiy asar2025
7. S. K. Atkhamova2 ta umumiy asar2024
8. Khusan Niyozov1 ta umumiy asar2025
9. Akhmedova Zahro Rakhmatovna1 ta umumiy asar2025
10. M. Z. Kurbanova1 ta umumiy asar2025

Barcha hammualliflar →