Oumayma Boukria

Eng koʻp iqtibos qilingan asarlar

1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation202010 iqtibos
2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species20209 iqtibos
3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review20207 iqtibos
4. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis20213 iqtibos
5. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy20230 iqtibos
6. A New Approach of Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2t2d Cos) Combined with Multi-Snapshot Visible-Near Infrared Multispectral Imaging20230 iqtibos
7. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging20240 iqtibos
8. Enhancing traceability in the dairy supply chain using Industry 4.0 technologies20260 iqtibos

Hammualliflar

1. Abderrahmane Aït‐Kaddour8 ta umumiy asar2020–2026
2. Jasur Safarov6 ta umumiy asar2020–2024
3. El Mestafa El Hadrami5 ta umumiy asar2020–2023
4. Françoise Leriche4 ta umumiy asar2020–2021
5. Shakhnoza Sultanova3 ta umumiy asar2020–2023
6. Sofiane Boudalia2 ta umumiy asar2020–2026
7. Yana Cahyana2 ta umumiy asar2023–2024
8. Donato Andueza2 ta umumiy asar2023–2024
9. Anne Listrat2 ta umumiy asar2023–2024
10. Jasur Safarov1 ta umumiy asar2026

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