El Mestafa El Hadrami

Eng koʻp iqtibos qilingan asarlar

1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation202010 iqtibos
2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species20209 iqtibos
3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review20207 iqtibos
4. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis20213 iqtibos
5. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy20230 iqtibos

Hammualliflar

1. Oumayma Boukria5 ta umumiy asar2020–2023
2. Abderrahmane Aït‐Kaddour5 ta umumiy asar2020–2023
3. Jasur Safarov4 ta umumiy asar2020–2021
4. Françoise Leriche4 ta umumiy asar2020–2021
5. Shakhnoza Sultanova3 ta umumiy asar2020–2023
6. Yana Cahyana1 ta umumiy asar2023
7. Randah Miqbil Alqurashi1 ta umumiy asar2023
8. Adem Gharsallaoui1 ta umumiy asar2021
9. Jian Wang1 ta umumiy asar2021
10. Sofiane Boudalia1 ta umumiy asar2020

Barcha hammualliflar →