Françoise Leriche

Eng koʻp iqtibos qilingan asarlar

1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation202010 iqtibos
2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species20209 iqtibos
3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review20207 iqtibos
4. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis20213 iqtibos

Hammualliflar

1. Jasur Safarov4 ta umumiy asar2020–2021
2. Oumayma Boukria4 ta umumiy asar2020–2021
3. El Mestafa El Hadrami4 ta umumiy asar2020–2021
4. Abderrahmane Aït‐Kaddour4 ta umumiy asar2020–2021
5. Shakhnoza Sultanova2 ta umumiy asar2020
6. Adem Gharsallaoui1 ta umumiy asar2021
7. Jian Wang1 ta umumiy asar2021
8. Sofiane Boudalia1 ta umumiy asar2020
9. Aysha Sameen1 ta umumiy asar2020
10. Amna Sahar1 ta umumiy asar2020

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