Abderrahmane Aït‐Kaddour

Eng koʻp iqtibos qilingan asarlar

1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation202010 iqtibos
2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species20209 iqtibos
3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review20207 iqtibos
4. Investigation of the process of molding, pressing and salting hard and soft cheeses20227 iqtibos
5. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis20213 iqtibos
6. Determination of Protein content in Cheese Products20212 iqtibos
7. Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer20241 iqtibos
8. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy20230 iqtibos
9. A New Approach of Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2t2d Cos) Combined with Multi-Snapshot Visible-Near Infrared Multispectral Imaging20230 iqtibos
10. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying20240 iqtibos

Hammualliflar

1. Jasur Safarov10 ta umumiy asar2020–2025
2. Oumayma Boukria8 ta umumiy asar2020–2026
3. Shakhnoza Sultanova7 ta umumiy asar2020–2025
4. El Mestafa El Hadrami5 ta umumiy asar2020–2023
5. Françoise Leriche4 ta umumiy asar2020–2021
6. Qobil Mukhiddinov3 ta umumiy asar2021–2025
7. Yana Cahyana3 ta umumiy asar2023–2025
8. Sofiane Boudalia2 ta umumiy asar2020–2026
9. Shaxnoza Sultanova2 ta umumiy asar2024
10. Donato Andueza2 ta umumiy asar2023–2024

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